Served in small portions on a tray
Strips or beef sauteed with peppers in a special berbere sauce.
National Ethiopian dish with chicken and boiled Eggs with a spicy berbere sauce.
Traditional Ethiopian Kitchen In Chicago serving fresh vegetables and meat
Eat healthy, taste the difference
Axum Ethiopian traditional food in Chicago provides comfort food for the soul.
Axum Ethiopian Restaurant is a traditional and authentic Ethiopian restaurant which serves delicious dishes cooked with fresh ingredients. The menu includes vegetarian, vegan and gluten free options. You’ll also find lots of choices for kids and those who follow a health conscious diet. Axum Ethiopian Restaurant also offers catering services – see our Catering tab for more details
Bring the rich and vibrant flavors of Ethiopian cuisine to your events with Axum Ethiopian Restaurant’s catering service in Chicago. Our menu features a variety of vegetarian, vegan, and meat dishes, all served with traditional injera, perfect for weddings, corporate events, and celebrations. Impress your guests with our expertly prepared and beautifully presented dishes, ensuring an unforgettable culinary experience.
Pureed yellow split peas cooked with onions,garlic,ginger, and green peppers
Ethiopian style cooked sweet and sour cabbage.
Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter} and mitmita {red pepper blend}.
Roasted chickpeas stewed With onions,garlic, Ethiopian
Lamb cooked in a mild alicha sauce served with pieces of injera.
Lamb sauteed with mitmita sauce mixed with injera.
At Axum Ethiopian Restaurant, we offer an unforgettable experience with our delicious, fresh and flavorful vegetarian and vegan cuisine. Come visit us today!
kitchen closes at 10 PM
2 Beef sambusa $4.50/ 2 Chicken sambusa $4.50/ 2 Veggie sambusa $4.50/ 3 Combo $9
All veggies combo
2 for $35 or
3 for $49
Red lentils stewed in a rich berbere sauce and Ethiopian spices
Pureed yellow split peas cooked with onions,garlic,ginger, and green peppers
Roasted chickpeas stewed With onions,garlic, Ethiopian
Special lentil peas cooked. (Green)
Stewed in a rich berbere sauce and Ethiopian spices.{Lentils}
Freshly chopped kale cooked with mild spices. (Collard greens)
Ethiopian style cooked sweet and sour cabbage.
Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion. (Green peas)
Fresh spinach cooked with onions,garlic, and Ethiopian spices. (Spinach)
Red beet salad served with a tangy dressing.
served in small portions on a tray (for 1)
All veggies combo
2 for $35 or
3 for $49
served in small portions on a tray (for 1)
All veggies combo
2 for $35 or
3 for $49
Lamb lightly cooked with onions, jalapeño peppers and Ethiopian seasonings (Lamb)
Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter (Beef)
Ye Doro Tibs (Chopped Chicken)
Ye doro tibs with Gomen (Chicken with spinach)
Lamb stew in our dark berbere sauce.
Lamb cooked in a mild alicha sauce served with pieces of injera.
Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots.
National Ethiopian dish with chicken and boiled Eggs with a spicy berbere sauce.
Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac.
Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita {red pepper blend)
Strips or beef sauteed with peppers in a special berbere sauce.
Lamb sauteed with mitmita sauce mixed with injera.
Marinated grilled beef cooked with spice sauce, onion and injera.
Sauced with Black Pepper, Garlic and Sp. Berbere Sauce served with Ingera
2 Beef sambusa $4.50/ 2 Chicken sambusa $4.50/ 2 Veggie sambusa $4.50/ 3 Combo $9
All veggies combo
2 for $35 or
3 for $49
Red lentils stewed in a rich berbere sauce and Ethiopian spices
Pureed yellow split peas cooked with onions,garlic,ginger, and green peppers
Roasted chickpeas stewed With onions,garlic, Ethiopian
Special lentil peas cooked. (Green)
Stewed in a rich berbere sauce and Ethiopian spices.{Lentils}
Freshly chopped kale cooked with mild spices. (Collard greens)
Ethiopian style cooked sweet and sour cabbage.
Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion. (Green peas)
Fresh spinach cooked with onions,garlic, and Ethiopian spices. (Spinach)
Red beet salad served with a tangy dressing.
served in small portions on a tray (for 1)
All veggies combo
2 for $35 or
3 for $49
served in small portions on a tray (for 1)
All veggies combo
2 for $35 or
3 for $49
Lamb lightly cooked with onions, jalapeño peppers and Ethiopian seasonings (Lamb)
Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter (Beef)
Ye Doro Tibs (Chopped Chicken)
Ye doro tibs with Gomen (Chicken with spinach)
Lamb stew in our dark berbere sauce.
Lamb cooked in a mild alicha sauce served with pieces of injera.
Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots.
National Ethiopian dish with chicken and boiled Eggs with a spicy berbere sauce.
Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac.
Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita {red pepper blend)
Strips or beef sauteed with peppers in a special berbere sauce.
Lamb sauteed with mitmita sauce mixed with injera.
Marinated grilled beef cooked with spice sauce, onion and injera.
Sauced with Black Pepper, Garlic and Sp. Berbere Sauce served with Ingera